Cinnamon is a common spice in many western dishes, but the specific type of cinnamon used in Thai cuisine is from the Cassia tree. Its powder comes from the bark of this tree and is used in a variety of dishes, including massamun curry.
Oct 25, 2019
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Our cinnamon sticks are packed in Thailand, it's fresh pack, all at a price which is a much better deal than what you'll find in supermarkets.
Cassia cinnamon, or Opchoei, is used in certain Thai meat dishes, most notably in Matsaman curry. Cinnamomum cassia, called cassia or Chinese cinnamon, ...
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Exceptional Quality: Our cinnamon sticks are sourced from the finest cinnamon trees in Thailand, ensuring you get the most flavorful and fragrant spice possible ...
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Memory inducing essential oil. This variety is a little closer to a traditional Thai basil in flavor and texture. Vigorous plants to 24''. Worth growing.
May 14, 2014 · It has a totally unique flavour that is difficult to describe. It's predominantly sweet, but that doesn't nearly do it justice. Some say it's an ...
Dec 10, 2011 · Thai cinnamon (Cinnamomum iners, Lauraceae) grows commonly in the national parks surrounding Chiang Mai here in northern Thailand.
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Cinnamon is a truly astounding spice, able to enhance dishes both savoury and sweet. ingredient; pure cinnamon. · The substances in cinnamon are ...
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Cinnamon Capsules · Cinnamon Capsules contain: · - Cinnamon · - Anti-oxidants (reduce free radicals) · - Polyphenols, Phenolic & Flaonoids. - Protein.