Cinnamon is a common spice in many western dishes, but the specific type of cinnamon used in Thai cuisine is from the Cassia tree. Its powder comes from the bark of this tree and is used in a variety of dishes, including massamun curry.
Oct 25, 2019
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Our cinnamon sticks are packed in Thailand, it's fresh pack, all at a price which is a much better deal than what you'll find in supermarkets.
Cassia cinnamon, or Opchoei, is used in certain Thai meat dishes, most notably in Matsaman curry. Cinnamomum cassia, called cassia or Chinese cinnamon, ...
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Exceptional Quality: Our cinnamon sticks are sourced from the finest cinnamon trees in Thailand, ensuring you get the most flavorful and fragrant spice possible ...
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The enticing and lovely aromatic herb from Central Africa to Southeast Asia. Four main species are commonly used around the world. Most live as perennials in ...
Dec 10, 2011 · Thai cinnamon (Cinnamomum iners, Lauraceae) grows commonly in the national parks surrounding Chiang Mai here in northern Thailand.
May 14, 2014 · It has a totally unique flavour that is difficult to describe. It's predominantly sweet, but that doesn't nearly do it justice. Some say it's an ...
Jul 3, 2022 · Savory breakfast today! Cut boiled carrots, green Lima beans and watercress tossed with a basil dressing and green tahini. Oh, and a lovely ...
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There is a subtle earthiness lent by the cardamom, cinnamon, and star anise. Smooth oat milk tempers the bitterness of tea and spices along with a bit of brown ...